Antonia Lofaso Bio | Wiki

Antonia Lofaso (Full name: Antonia Marie Lofaso) is an American restaurateur and chef celebrity. She owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. Lofaso has appeared on the reality TV shows Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup, among others.

She initially rose to fame by competing in the fourth season of the Bravo series Top Chef. Lofaso went on to appear in Top Chef: All-Stars and then the spin of Top Chef Duels. She has since become the executive chef and owner of the Black Market in Studio City, California.

Antonia Lofaso Age

Lofaso was born on November 23, 1976, in New York City, United States. She is 45 years old.

Antonia Lofaso Height

She is a woman of average stature and stands at a height of 5 ft 4 in (Approx. 1.6).

Antonia Lofaso Husband | Heavy D

Lofaso had been dating famous American rapper, Dwight Myers (Heavy D) for a long time. Dwight Myers was an American singer-rapper and the former leader of the hip-hop group. The pair had a daughter in 2000 named Xea Myers. Although, they were not yet married their relationship was going places. The couple had also been formulating plans of giving their relationship a name by getting married.

Unfortunately, Lofaso didn’t get to enjoy enough time together with her boyfriend as Heavy D passed away in 2011 due to pulmonary embolism. She went through a hard time dealing with the death of her boyfriend but she recovered through her family’s support and got the motivation to raise her daughter well. Since her partner’s death, Lofaso does not seem to be involved in further dating affairs and has a happy life as a single mother with Xea.

Antonia Lofaso Daughter

Xea Myers is the daughter of Lofaso and Heavy D. a recording artist who died in 2011 from a pulmonary embolism. She was born in 2000 and at the age of 11 years, she lost her father, since then, she has been living with her mother who single-handedly raised her. There is no information about Antonia and Heavy D’s marriage.

Antonia Lofaso Education

For her studies, Lofaso attended the French Culinary Institute currently known as the International Culinary Center in New York City. While there, she was also a manager at Sean Combs’ restaurant, Justin. Lofaso then worked as a chef at the Los Angeles restaurants Spago and Foxtail.

Antonia Lofaso Restaurants

Lofaso graduated from the French Culinary Institute, New York, United States. While at the institute she was a manager at Sean Combs’ restaurant, Justin. Lofaso then served as a chef at the Los Angeles restaurants Spago and Foxtail. She is currently a co-owner and the executive chef of 3 Los Angeles restaurants, Black Market Liquor Bar, DAMA, and Scopa Italian Roots.

Antonia Lofaso Top Chef

In 2008, Lofaso was a contestant on season 4 of the competition series Top Chef, where she took 4th place. From 2010 to 2011, she appeared in season 8 of Top Chef known as All-Stars, where this time, she came 3rd. In 2014, she competed and won the Top Chef Duels episode against Mike Isabella who had initially defeated her to the 3rd position in the Top Chef All-Star series.

In 2012, Lofaso appeared on the short-lived Game Show Network show Beat the Chefs. she was one of three professional chefs that the chef contestants had to compete against. The show ran for 4 episodes. Since 2013, she became one of the rotating group of judges on the Food Network competition shows Cutthroat Kitchen.

Antonia Lofaso Pasta Recipe

Ingredients
1 cup olive oil
2 large heads of broccoli,
1 tablespoon kosher salt
8 garlic cloves
1 pound penne rigate
1/2 cup shredded or grated Parmigiano-Reggiano cheese
2 tablespoons chopped Italian flat-leaf parsley, for garnish

Method
Heat the water for your pasta while you prepare the broccoli. In a shallow, 10-inch saute pot, heat the 1 cup of olive oil over medium-high heat. Add the broccoli to the oil and season it with salt. Throw in the garlic and cook for about another minute, until it’s slightly brown. Take the broccoli off the heat and set it aside.

Prepare the penne according to the package directions. Drain the pasta and toss it in the pot with broccoli, garlic, and olive oil. Toss in the Parmigiano-Reggiano cheese, stir and garnish with the parsley.

Antonia Lofaso Cookbook

Her cookbook, The Busy Mom’s Cookbook: 100 Recipes for Quick, Delicious, Home-Cooked Meals became published on August 2, 2012. The book includes breakfast favorites ranging from pancakes to the world’s best blueberry muffins, and easy but satisfying dinners such as Beef Stroganoff with Creamy Pappardelle and Fish Tacos with Corn Tomatillo Salad.

Antonia Lofaso Cutthroat Kitchen Episode

Additionally, Antonia competed in Cutthroat’s special “Judging Judges” episode, where she was the winner. In 2015-2016, she served as the restaurant adviser for seasons II and III of the CNBC competition show Restaurant Startup.

Antonia Lofaso Net Worth

She is mostly known for her hard work and professionalism in her career for a long time. There is no doubt, therefore, that Lofaso has amassed a decent fortune over the years. Lofaso’s estimated net worth is $1 million.

Who Is Antonia Lofaso

Lofaso is an American restaurateur and chef celebrity. She owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. Lofaso has appeared on the reality TV shows Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup, among others.

Antonia Lofaso Instagram